Grey mullet is a saltwater fish that is often overlooked by most people. It is cooked like sea bass, yet is no relation to the former, but is not similar in taste or flavor. It is comparable to sea bass on sight and can often be substituted for sea bass in recipes.Very easy to find and it is very inexpensive. You can just steam it with little bit salt. For garlic and shallot lover try the following recipe......
Ingredients:
1 medium grey mullet ( (黑鱼) about 500gram
10 garlic-chopped
10 shallot-slice
3 chili-optional
Sauce:
2 tbsp oyster sauce
2 tbsp soya sauce
2 tbsp water
How to cooks:
Clean the fish, make three cuts along the body of the fish on both sides and put into a heat-proof dish.
Fried garlic and shallot until fragrance or until turn to golden brown color, remove from wok.
Arrange fried garlic and shallot on top of the fish, add chili and sauce.
Steam for 8-10 minutes (make sure the water is boiling rapidly before you place the fish in the wok)
Remove from the wok and serve immediately.
No comments:
Post a Comment