Wednesday, 15 August 2012

Fried Petai (smelly beans) with Dried Shrimps Sambal

This is my favorite dish. I can finish 2 bowl of rice with this dish. Smelly beans has high content of amino acid, hence after consuming these yummy beans, it is detectable from your breath and pee for at least 2 days. Your poor friends and family will also have to deal your heavy flatulence effect. Hehe...but I just like this. 

Ingredients:
- 1 cup Dried Shrimps Sambal
- 1/2 cup petai
- 2 tbsp oil

How to cooks:
Clean and wash petai, heat oil in a wok and fried until fragrance (use more oil if necessary).
Add dried shrimps sambal, and stir about 1 minute.
 Serve hot with rice.

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