Salted Vegetables with Meat Balls Soup

People always jokes no money eat salty vegetables and salty fish. They call "poor man food" because in fact we can just eat alone with steamed white rice or porridge. My mum used to cook this dish when I was young. Its go well with rice. I just loves this dish so much. When I call hubby tonight I'll cook salty vegetable soup he will laughing and tell me " We are not so poor okay hahahaha".

Ingredients:
100 gr salted vegetables/pickle mustard (choose sour flavor)
150 gr minced pork
2 medium tomato
10 garlic
1/2 tsp pepper
1/2 tbs chicken stock powder
5 tbsp oil
1000 ml water

pickle mustard sour (buy at NTUC)

How to cook :
Chop garlic.
Cut salted vegetable and tomato.

Mix minced pork with garlic, pepper and chicken stock powder.

Form the meat mixture into balls about 1 inches and put aside.

Heat the pot, add 3 tbsp oil , fried the garlic until fragrance, add tomato and salted vegetables, stir about 1 minutes add water and bring to the boil over high heat.

Add meat balls when the soup is boiled.
Let the soup boil about 1 minutes, (taste the soup, can add salt if the soup is not salty).
Ladle soup into serving bowls.